Country Bread For Machine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• water, 80-90 deg.f (1 cup plus 1 tbsp.)
• 3 cups bread flour
• 2 tablespoons dry milk
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 tablespoons butter
• 2 teaspoons active dry yeast, or
• 1 1/2 teaspoons bread, machine or 1 1/2 teaspoons fast rise yeast

Recipe

• 1 add liquid ingredients to pan.
• 2 add dry ingredients, except yeast to pan.
• 3 tap to level.
• 4 place butter into corners.
• 5 make a well in center of dry ingredients. add yeast.
• 6 program for dough if used for kraut burgers.