Cranberry Bog Turkey Burgers

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 1/4 lbs ground turkey breast
• 1 small granny smith apple, finely chopped
• 1 small onion, chopped
• 1/2 cup celery, from the heart of the stalk finely chopped
• 1/2 cup cranberries (fresh or thawed frozen (not sweetened)
• 1 teaspoon poultry seasoning
• salt and pepper
• 1 cup fat-free mayonnaise or 1 cup plain fat-free yogurt
• 1 cup cranberries (fresh or frozen(or 1 cup prepared cranberry sauce)
• 1 tablespoon splenda granular
• 1/4 cup water
• 10 leaves bibb lettuce

Recipe

• 1 preheat george foreman grill or grill pan to medium high heat. combine first seven incredients and form into 5 patties. if not using george foreman, drizzle grill pan or brush grill with vegetable oil. cook patties 5 to 6 minutes on each side. microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. cool mixture and stir into yogurt or mayonnaise.
• 2 rachel ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!