Creamy Hamburger Macaroni/ W Progresso Recipe Starters Portabell

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 lb 96% lean ground beef
• 3 tablespoons olive oil
• 1 medium onion, chopped fine
• 4 medium garlic cloves, minced (i grate mine with a fine grater)
• 1 tablespoon emeril's original essence
• 3 tablespoons worcestershire sauce (or to taste)
• 2 (1/3 ounce) swanson condensed beef broth (flavor boost)
• 1 (18 ounce) progresso? recipe starters? creamy portabella mushroom cooking sauce
• 8 ounces philadelphia chive & onion cream cheese spread
• 1/3 lb macaroni, cooked and drained till just tender

Recipe

• 1 in a skillet heat the olive oil on med high heat and brown the ground beef until no longer pink and browned well.
• 2 add the onion to the skillet and saute for a few minutes.
• 3 add the minced garlic and sprinkle with the emeril's seasoning and stir to combine well.
• 4 add the worcestershire sauce, stir.
• 5 add the progresso recipe starter, and add about 1/4 of the can with water to the skillet and stir together well.
• 6 reduce heat to a simmer and add the swansons flavor boost packets stir to combine well.
• 7 at this point i cover the dish and simmer on very low for about 10 minute.
• 8 next add as much of the macaroni to your preference, recover, and simmer another 10 minute.
• 9 finally add the cream cheese spread mixing well to combine, recover and simmer another 5-10 min until the cream cheese is heated thru and creamy.
• 10 serve as is or top with extra chopped raw onions.
• 11 this is very creamy and yummy! enjoy.