Creamy Ice Cream Burger #rsc

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• reynolds wrap foil
• 2 lbs fresh 90% lean ground beef
• 1/4 cup red onion, finely chopped
• 1/4 cup roasted sweet red pepper, finely chopped
• 1/4 cup parsley
• 2 garlic cloves, minced
• 1/2 cup italian breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1/2 cup perry's vanilla ice cream
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 slices monterey jack cheese
• 6 slices tomatoes
• 1 cup pesto sauce, with
• 1/2 teaspoon rosemary
• 1/4 cup perry's vanilla ice cream

Recipe

• 1 mix together all ingredients and form into patties.
• 2 (except cheese,tomatoes and spinach).
• 3 line grill with reynolds wrap. poke holes, lay burgers on foil. make a thumb print in the middle of each burger and fill with ice cream. baste while grilling.
• 4 grill until cooked through.
• 5 time to build your perfect ice cream burger.
• 6 select an onion roll. brush ice cream on halves, grilled until toasted.
• 7 baste burgers with the pesto, rosemary ice cream sauce. pile high with fresh spinach, roasted red sweet peppers, grilled red onion, tomato, and a slab of cheese.