Dee's Salisbury Steak
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 2 lbs hamburger
- 1 teaspoon season-all salt
- 1 teaspoon worcestershire sauce
- 1 teaspoon kitchen bouquet
- 1 teaspoon pepper
- 2 slices bread
- 2 eggs
- 2 (1 ounce) packages brown gravy mix
- 3 1/2 cups water
- 1 (6 ounce) can mushrooms (optional)
Recipe
- 1 mix the meat and seasonings egg and bread.
- 2 form oval patties in cast iron or oven proof skillet.
- 3 brown formed patties on each side.
- 4 don't cook all the way through.
- 5 add water and gravy mix and mushrooms if you want to.
- 6 put in 425° oven for 30 minutes until patties are cooked and gravy is thick.
- 7 check several times to make sure you don't need to add water.
- 8 all ovens are different mine is old and slow--lol.
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