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Monday, May 4, 2015

Dee's Salisbury Steak

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 2 lbs hamburger
  • 1 teaspoon season-all salt
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon kitchen bouquet
  • 1 teaspoon pepper
  • 2 slices bread
  • 2 eggs
  • 2 (1 ounce) packages brown gravy mix
  • 3 1/2 cups water
  • 1 (6 ounce) can mushrooms (optional)

Recipe

  • 1 mix the meat and seasonings egg and bread.
  • 2 form oval patties in cast iron or oven proof skillet.
  • 3 brown formed patties on each side.
  • 4 don't cook all the way through.
  • 5 add water and gravy mix and mushrooms if you want to.
  • 6 put in 425° oven for 30 minutes until patties are cooked and gravy is thick.
  • 7 check several times to make sure you don't need to add water.
  • 8 all ovens are different mine is old and slow--lol.

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