Eastern North Carolina Bbq Lamb Sandwiches

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 6 -7 lbs boston butt (or lamb loin)
• 1/4 cup dry rub seasonings
• 1 cup vinegar
• 1 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon brown sugar
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 12 hamburger buns with sesame seeds

Recipe

• 1 place lamb in crock pot and cover with dry rub. massage into meat.
• 2 in a seperate bowl, mix next 7 ingredients.
• 3 pour carefully around lamb. do not pour across top as it will wash off the rub.
• 4 cook on low 8-10 hours.
• 5 carefully remove large pieces of fat (which adds to the flavor while cooking).
• 6 shred with two forks.
• 7 serve with slotted spoon on seeded hamburger buns. great with slaw on the bun, too!