Fresh Guacamole

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ripe haas avocados, peeled, pitted, and mashed
• 2 vine-ripe tomatoes, chopped
• 1 onion, diced
• 2 jalapeno peppers or 2 serrano peppers, minced
• 1/4 cup fresh cilantro, chopped, stems discarded
• 1 teaspoon dried oregano
• 1 fresh garlic clove, minced (or 1/8 t. garlic powder)
• 1 fresh lime, juice of
• hot pepper sauce, to taste
• salt and pepper, to taste

Recipe

• 1 combine all ingredients. cover and refrigerate approximately 1-2 hours. serve as a dip with tortilla chips, fresh cut vegetables, bread cubes or as a topping on sandwiches, burgers or mexican entrees.