Grandma Rita's Meatballs

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs lean ground beef
• 3 -4 pieces bread, softened with
• milk
• 1/4 cup finely chopped onion
• salt and pepper
• 1 tablespoon worcestershire sauce
• 1/4 cup butter
• 1 (32 ounce) can cream of mushroom soup

Recipe

• 1 soften bread in milk and squeeze dry to break bread into pieces.
• 2 add to hamburger the bread, onion and salt/pepper to taste. add a dash or two of worcestershire to the meat mixture as well-but not alot.
• 3 shape into large balls- (a little larger than golfballs- some say little softballs) melt butter in large skillet.
• 4 add the worcestershire sauce to melted butter.
• 5 brown the meatballs in butter- until well browned.
• 6 remove meatballs to separate plate.
• 7 add a bit of water to deglaze pan-- add soup and stir well.
• 8 add the meatballs and cover and simmer for 20 minutes.