Grilled Portabella Burgers

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/3 cup mayonnaise
• 1/4 cup chopped sun-dried tomato packed in oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1/4 cup dry red wine
• 2 tablespoons olive oil
• 1 teaspoon freshly grated lemon peel
• 4 large portabella mushrooms, cleaned and stems removed
• 4 pieces focaccia bread, split
• 1/2 cup crumbled goat cheese

Recipe

• 1 combine sun-dried tomato mayonnaise ingredients in small bowl. cover and refrigerate.
• 2 stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. marinate for 1 hour.
• 3 remove mushrooms from marinade, saving marinade.
• 4 grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.
• 5 place focaccia, cut sides down, on grill. grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.
• 6 spread sun-dried tomato mayonnaise on toasted bread.
• 7 line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.
• 8 serve warm.