Grilled Portabella Burgers
Total Time: 1 hr 25 mins
Preparation Time: 1 hr
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1/3 cup mayonnaise
- 1/4 cup chopped sun-dried tomato packed in oil
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh oregano, chopped
- 1/4 cup dry red wine
- 2 tablespoons olive oil
- 1 teaspoon freshly grated lemon peel
- 4 large portabella mushrooms, cleaned and stems removed
- 4 pieces focaccia bread, split
- 1/2 cup crumbled goat cheese
Recipe
- 1 combine sun-dried tomato mayonnaise ingredients in small bowl. cover and refrigerate.
- 2 stir together marinade ingredients and place in ziploc bag with mushrooms, being careful not to break them. marinate for 1 hour.
- 3 remove mushrooms from marinade, saving marinade.
- 4 grill over medium heat, uncovered, basting with marinade, and cooking about 15-20 minutes or until tender in the center.
- 5 place focaccia, cut sides down, on grill. grill until lightly toasted, about 2 minutes. turning once to get good hatch marks.
- 6 spread sun-dried tomato mayonnaise on toasted bread.
- 7 line bread with 4 arugula leaves, mushroom and 2 tablespoons goat cheese.
- 8 serve warm.
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