Hawaiian Turkey Burgers # 2

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground turkey
• 3/4 cup dried breadcrumbs (not fresh)
• 1/2 cup crushed pineapple, drained
• 1 tablespoon soya sauce
• 1/8 teaspoon pepper (or to taste)
• 4 slices pineapple, slightly grilled (fresh is best)
• 8 slices kiwi (sliced very thinly)
• 4 pieces spinach (or more, enough to cover the bottom of the bun)

Recipe

• 1 combine all ingredients.
• 2 form into patties.
• 3 csook 15 to 20 minute depending on the cooking method you are using.
• 4 flip half way through.
• 5 place spinach or lettuce on the bun.
• 6 place burger on top and then top with pineapple and kiwi, and any options you may have chosen.
• 7 options: cheese, vidalia onion. or your prefence.
• 8 serve on your choice of bun or bread.
• 9 ***you may have to lessen the crushed pineapple or use more bread crumbs depending on the moisture in the meat, pineapple etc.