Healthy Taco Salad

Total Time: 1 hr 50 mins Preparation Time: 1 hr 25 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 medium sweet onion, finely diced
• 1 lb ground chicken breast ( meat only, no fat....personally, i use veggie burgers for this)
• 1/4-1/3 cup lime juice, plus 1 lime,zested
• 1 package taco seasoning mix
• 1 head romaine lettuce, thinly sliced
• 1 mango, peeled,seeded,and cut into 1 & # 8260,2 inch chunks
• 1 tomato, cored,cut into 6 to 8 wedges
• 1 cup shredded carrot
• 1/2 cup thinly sliced scallion
• 3/4 cup cooked canned beans ((i use black beans)) or 3/4 cup black beans, rinsed and drained (fat free, sugar free)
• 1 avocado, peeled,seeded and cut into 8 wedges
• 1 (16 ounce) jar sugar free fat free salsa
• 16 baked corn tortilla chips
• 4 pickled jalapeno peppers ((i use fresh))

Recipe

• 1 in a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes.
• 2 cook covered, stirring once or twice, add more water if necessary to keep onions from burning.
• 3 add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes.
• 4 add citrus juice, zest, and taco seasoning mix, stir until well combined.
• 5 taste and adjust seasonings.
• 6 set aside to cool.
• 7 arrange lettuce on large platter with remaining ingredients.
• 8 top with chicken, garnish with baked chips and jalapenos.