Jammin Salmon Burgers With Dill Mayo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 cup mayonnaise
• 1/2 lemon, juice of
• 2 tablespoons freshly chopped dill leaves
• 1 pinch cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons freshly chopped fresh parsley leaves
• 1/2 vidalia onion, diced
• 2 eggs
• 1/2 cup panko breadcrumbs
• 1/2 teaspoon cracked pepper
• 1 teaspoon salt
• 1 lemon, zested
• 4 tablespoons dill mayonnaise (see below)
• 2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

Recipe

• 1 for the dill mayonnaise:.
• 2 combine all the ingredients in a small bowl and set aside.
• 3 for the burgers:.
• 4 preheat oven to 400 degrees f.
• 5 in medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and dill mayonnaise together. add drained salmon and mix together. make 4 patties and set aside.
• 6 in a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. place burger in skillet. cook over medium heat until browned. turn and brown other side. place in oven for 3 to 4 minutes.
• 7 serve on buns with dill mayonnaise.