Creamy Hamburger And Spinach Noodle Bake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb 80% lean ground beef
• 1/2 lb pasta
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup water
• 1 -9 ounce frozen creamed spinach (stick in microwave for a min to loosen)
• 1 (7 ounce) can mushrooms
• 1/2 cup cheddar cheese
• 1/2 cup mozzerella cheese
• salt, pepper, onion powder, red pepper flakes (i used a little for some flavor, add more to kick up the spice factor)

Recipe

• 1 cook pasta until still chewy. set aside.
• 2 brown and drain beef. you can do this while the pasta is cooking.
• 3 mix together in large mixing bowl cooked pasta, browned beef, spinach, soup, water, mushrooms, salt, peppers, and cheeses.
• 4 transfer to sprayed baking pan top with foil. i had a skillet that is oven save with a lid so i mixed and baked in that. put in 350 degree oven for about 40 minute you can remove cover and add more cheese on top for last 5 min if you like. i didn't. i just sprinkled a little cheese on after i took out of the oven and let melt while it was cooling off. (saving calories).