Ingredients
- 1 gallon hamburger dill pickle slices, drained
- 12 garlic cloves, peeled
- 4 cups sugar
- 1 (5 ounce) bottle tabasco sauce
Recipe
- 1 layer pickle slices, sugar, garlic& tabasco in the 1 gallon jar.
- 2 turn everyday for ten days.
- 3 viola!
- 4 pickles with a zing!
- 5 refrigerate indefinitely.
No comments:
Post a Comment