Ingredients
- Servings: 4
- 1 lb lean ground beef
- 2 (10 ounce) cans campbell's tomato soup
- 2 (10 ounce) cans water
- 1 1/2 cups corkscrew macaroni
- 4 teaspoons chili powder
Recipe
- 1 brown hamburger, drain.
- 2 mix two cans of soup with two cans of water and heat. add macaroni, chili powder, and ground beef. cook until macaroni is done.
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