Maid-rite's

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
• 1 cup water
• 1/4 cup beef broth
• 1/4 teaspoon salt
• 4 plain hamburger buns
• yellow mustard
• onion, minced
• dill pickle, sliced

Recipe

• 1 brown beef; use potato masher to help get beef into small pieces.
• 2 drain excess fat as soon as pink is gone.
• 3 add 1 cup water and 1/4 cup beef broth.
• 4 simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
• 5 when liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
• 6 enjoy.