Make Ahead Breakfast Burritos (oamc)

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 24
• 1 lb turkey chorizo
• 1 (12 ounce) package turkey bacon
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 teaspoons garlic, minced (or to taste)
• 1 (16 ounce) package o'brien frozen potatoes
• 8 ounces bell peppers, strips (frozen ones work just fine)
• 1 cup frozen corn
• 1 (12 ounce) can black beans, drained
• 12 eggs
• 1/8 cup milk
• salt & pepper
• 1 (12 ounce) jar salsa (or to taste)
• 4 cups shredded cheddar cheese (any type you like, i used cheddar or mojack blend)
• 24 wheat flour tortillas (can vary depending on how much filling you put in each)

Recipe

• 1 remove chorizo from casing & crumble into frying pan (should resemble hamburger texture when cooked).
• 2 cook until done/browned.
• 3 remove from pan & set aside.
• 4 cook bacon until crisp, set on paper towel to drain excess fat.
• 5 when cool, crumble bacon & set aside.
• 6 there should be very little grease left in pan, add enough olive oil to get to about 2 tablespoons
• 7 add onions & cook until translucent.
• 8 add garlic & potatoes to the onions.
• 9 cook until potatoes are to your desired crispness. (it may be necessary to add more oil during cooking, but be careful as too much will make the potatoes soggy.).
• 10 mix the pepper strips, corn, and black beans into the potatoes.
• 11 heat until they are no longer frozen. set pan aside.
• 12 beat eggs, splash of milk, salt, and pepper in a bowl until mixed well.
• 13 in non-stick pan, scramble eggs until dry.
• 14 in a large bowl or one of the pans, whatever will hold everything , combine the potato mixture, chorizo, bacon, and eggs.
• 15 prepare a large cookie sheet (but small enough to fit in the freezer), by lining it with waxed paper to prevent the burritos from sticking.
• 16 take about 3 soup spoonfuls of mixture and spread along the middle of the tortilla.
• 17 take care not to get it too close to the ends.
• 18 spoon some salsa along the filling.
• 19 top with cheese.
• 20 fold one side over & roll.
• 21 set on cookie sheet.
• 22 when the cookie sheet is full, place in freezer until the burritos are frozen (at least 3 hours).
• 23 take out of freezer; wrap each burrito in a paper towel.
• 24 place wrapped burritos in a zip lock bag in the freezer.
• 25 to re-heat, place frozen burrito in the microwave (in the paper towel) for 2-3 minutes until hot.
• 26 let set for one minute before eating.