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Wednesday, June 10, 2015

Amazing Baby Portobello, Avocado And Aspargus Sliders

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • 6 -8 baby portabella mushrooms, sliced
  • 1/2 red onion, chopped
  • 3 tablespoons olive oil
  • cajun seasoning
  • 4 buns (whole grain grilling thins)
  • 4 cheese slices, swiss
  • 4 asparagus spears, cut in 3
  • 1 avocado, ripe, sliced
  • 1 tomato, sliced

Recipe

  • 1 preheat your oven to 375 degrees fahrenheit.
  • 2 in a bowl toss mushrooms, red onion, olive oil and cajun seasoning.
  • 3 top the bottom part of the buns with the mushroom mixture.
  • 4 arrange on a cookie sheet and bake for about 15 minute.
  • 5 top the buns with the cheese and the asparagus.
  • 6 put the tops on a side in the pan just to heat up.
  • 7 bake for additional 3 to 4 minutes.
  • 8 take out the buns and top with avocado and tomato slices.
  • 9 put the "lids" on top and enjoy!

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