Blue Ribbon Burgers

Ingredients

• Servings: 6
• 1 1/2 lbs beef, ground
• 1/2 lb ground lamb sausage
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 ounces cream cheese, softened, 1 pk
• 2 tablespoons blue cheese, crumbled
• 1 cup fresh mushrooms

Recipe

• 1 mix meat, worcestershire sauce and seasonings.
• 2 shape the mixture into 12 thin patties, each about 4-inches in diameter.
• 3 mix the cream cheese and the blue cheese.
• 4 top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
• 5 cover each patty with one of the remaining patties, sealing the edges firmly.
• 6 broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.