Burger For A Bunch

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 2/3 cup crisco
• 1/2 cup milk
• 1 lb extra lean ground beef
• 1/2 cup hungry jack potato flakes
• 1/2 cup catsup
• 2 tablespoons dried onion
• 2 tablespoons pickle relish
• 1 tablespoon dijon mustard
• 2 cups cheddar cheese, grated
• 3 tablespoons hungry jack potato flakes
• 1 tablespoon cooking oil
• 1/4 teaspoon salt

Recipe

• 1 dough: mix together flour, sugar, salt, soda and cream of tartar in mixing bowl.
• 2 cut in shortening until mixture resembles coarse crumbs.
• 3 stir in milk until dough clings together.
• 4 divide in half.
• 5 roll out 1/2 to a 9" circle on slightly floured surface.
• 6 place on ungreased cookie sheet.
• 7 roll out remaining dough to a 10" circle.
• 8 filling: mix ground beef, 1/2 cup hungry jack potato flakes, 1/2 cup catsup, 2 tablespoons dried onions, 2 tablespoons pickle relish and 1 tablespoon dijon mustard.
• 9 spread filling on 9" circle of dough and sprinkle with cheese.
• 10 cover with 10" circle on top of filling.
• 11 moisten edges and seal.
• 12 brush top with milk.
• 13 topping: combine the 3 tablespoons potato flakes, 1 tablespoon cooking oil and 1/4 teaspoon salt.
• 14 sprinkle topping over burger.
• 15 bake at 375 for 35-40 minutes.