Burger King Bk Big Fish Copycat

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 1
• 1 cod fish fillet (about 3.5 oz)
• 1 egg
• 1 teaspoon milk
• 1 teaspoon all-purpose flour
• 1 tablespoon fine dry breadcrumb
• 1 pinch salt
• 1 hamburger bun
• 1 slice american cheese
• 1/2 cup iceberg lettuce, shredded
• 1 tablespoon tartar sauce (*bk tartar sauce recipe at the end of directions)
• olive oil flavored cooking spray

Recipe

• 1 - beat egg and milk together until well blended.
• 2 - combine flour and salt in another bowl. mix well.
• 3 - dip the fish into the flour mixture, then the egg mixture, and then bread crumbs. make sure they all coat the fish completely and evenly.
• 4 - lightly spray a nonstick baking sheet with olive oil. place the fish on the baking sheet.
• 5 - bake in a preheated 450° oven for about 7 minutes (or until the breading is crisp). flip the fish and bake for another 5 – 7 minutes.
• 6 - meanwhile, toast the hamburger bun in a preheated skillet.
• 7 - put the bun bottom on a plate. top with fish, cheese, lettuce and tartar sauce. flip the bun top onto the sandwich. and voila, a very yummy meal!
• 8 *bk tartar sauce - combine ¼ cup mayonnaise, 2 tablespoons dill pickle relish and 2 teaspoons corn syrup in a bowl. stir well. this should make about 1/3 cup tartar sauce and can be refrigerated for up to a month in an airtight container.