Captain D's Batter-dipped Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs pollock fillets or 2 lbs cod fish fillets
• 1 1/2 cups flour
• 1 (1/4 ounce) package dry yeast
• 1 egg
• 1 cup beer
• 1/2 cup hot water
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Recipe

• 1 in a bowl mix the yeast and beer.
• 2 in another bowl beat together the egg, hot water and salt. (and peppers if used).
• 3 add the egg mixture to the beer.
• 4 slowly beat in the flour until batter is consistency of light pancake batter.
• 5 roll or dust fish with flour (i've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
• 6 drop fish into batter and cover thoroughly.
• 7 fry in hot oil.
• 8 drain on baking rack or broiling pan.