Chili Cheese Meatloaf

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs lean hamburger
• 2 eggs, beaten
• 1 1/2 teaspoons sea salt
• 10 rye cocktail bread, squares broken into small pieces
• 1/4 cup evaporated milk
• 1 tablespoon wine vinegar
• 1 1/2 teaspoons chili peppers, ground
• 1 1/2 teaspoons ground cumin
• 1/2 cup pimento-stuffed green olives, chopped
• 1 cup neufchatel cheese, cut in small cubes
• cooking spray (pam)

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 spray pam in large meat loaf pan; set aside.
• 3 in large mixing bowl add hamburger, beaten eggs, rye bread pieces and evaporated milk. mix well.
• 4 add wine vinegar, chili pepper, cumin and olives pieces. mix.
• 5 add neufchatel cheese pieces to meat mixture. mix.
• 6 put in loaf pan and pat down. make sure the cheese pieces are not sticking up. cover them so they are inside of the meat loaf.
• 7 bake for 40 minutes or until sides come away from the loaf pan and top has risen.
• 8 take out of oven and cool.
• 9 wrapping: place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
• 10 instructions on card:.
• 11 "when you are tired and weary.
• 12 here is a gift to make you cheery.
• 13 a meal for your loved ones, so you can take a rest.
• 14 our love.
• 15 "you can serve this cold for sandwiches or.
• 16 reheat for a hot meal. you can also freeze.
• 17 for another day." god bless.