Delightful Burgers With Mushed Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 g minced beef
• 1 onion, chopped
• 40 g breadcrumbs
• 1 egg
• 1/4 bunch parsley, chopped
• 3 tablespoons spearmint, chopped
• 2 tablespoons vinegar
• 50 ml milk
• 50 ml olive oil
• 1 lemon juice
• 1 teaspoon salt and pepper
• 4 -5 potatoes, chopped in cubes (around 1kg)
• 2 tablespoons butter
• 1 garlic clove, trimmed
• 1/2 cup parsley, chopped
• 1 teaspoon nutmeg
• 100 ml milk
• 1 teaspoon salt and pepper

Recipe

• 1 mush potatoes: we boil the potatoes in lightly salted water.
• 2 we put them in a large bowl and we mush them well. we add butter and garlic. we stir well.
• 3 we pour milk, add salt, pepper, the nutmeg, the parsley and we stir. we leave aside. we keep it warm.
• 4 burgers: in a large bowl we put all the ingredients together and we mix well.
• 5 we mold into burgers (1,5-2cm thick) and we put them in a nonstick frypan and we cook for 12-15 minutes.
• 6 we remove them from the pan and we pour the lemon juice.
• 7 we serve in a wide plate with the mushed potatoes aside. enjoy!