Farm Fresh Portobella Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms, stems on
• 2 teaspoons grill seasoning
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 2 teaspoons worcestershire sauce
• 2 tablespoons red wine vinegar
• 1/2 cup grated cheddar cheese
• 1/4 cup mayonnaise
• 4 hamburger buns, toasted
• 4 leaves romaine lettuce
• 1 tomato, sliced

Recipe

• 1 rub the mushroom caps with a damp cloth to clean them. remove the stems and reserve for round 2 recipe "stuffed zucchini"(if making).
• 2 in a small bowl combine the grill seasoning, oil, garlic, worcestershire sauce and red wine vinegar. brush over the mushrooms making sure to coat completely. reserve 2 tablespoons of the marinade for the aioli(garlic aioli).
• 3 heat a grill pan or outdoor grill on medium heat. put the mushrooms, gill side down, onto the grill and grill about 4-5 minutes on each side. after you turn over the mushrooms top each with 2 tablespoons of cheddar cheese.
• 4 while the mushrooms are grilling, make the aioli sauce:.
• 5 combine the remaining 2 tablespoons of the marinade with the mayonnaise in a small bowl. spread each hamburger bun with aioli sauce. remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices. enjoy!