Jamaican Jerk Porta-burgers

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• 1/2 cup canola oil
• 1/2 cup vegetable broth
• 1 large sweet onion, minced
• 2 green onions, minced
• 2 habanero peppers, seeded and minced
• 2 tablespoons fresh ginger, grated
• 1 tablespoon fresh thyme leave
• 6 garlic cloves, minced
• 1/4 cup red wine vinegar
• 2 tablespoons brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons allspice
• 1/4 cup fresh lime juice
• 4 portabella mushroom caps, stems removed
• 4 slices monterey jack pepper cheese
• 4 slices ripe beefsteak tomatoes
• 1/4 cup chopped fresh green chili pepper
• 4 whole-grain rolls, sliced and toasted

Recipe

• 1 add canola oil through through lime juice to a blender and puree until smooth.
• 2 arrange mushroom caps in a small, deep dish.
• 3 pour the marinade overtop, cover and refrigerate 4 – 6 hours, turning caps over halfway through.
• 4 heat a grill to medium-high.
• 5 remove caps from the marinade and pat dry.
• 6 place mushroom caps (gill side down) on the grill, cover and cook 4 minutes.
• 7 flip, top each with a slice of cheese and cook, covered, 4 minutes more.
• 8 place 1 slice tomato on the bottom half of each roll. top with mushroom caps, then add 1 tbsp chilis to the top of each. top with remaining bun half.
• 9 serve with sweet potato fries and enjoy!