Aussie Burgers

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g lean ground beef
• 1 onion, finely chopped
• 1 egg
• 1/3 cup breadcrumbs
• 2 tablespoons ketchup
• 1 teaspoon steak seasoning
• salt and pepper
• 40 g butter
• 2 large onions, cut in thin rings
• 4 slices cheese
• 4 eggs
• 4 slices bacon, rind removed
• 4 large hamburger buns, halved
• shredded lettuce, for serving
• 1 large tomato, sliced
• 4 large pickled beets, sliced, drained (out of tin)
• 4 pineapple rings, drained
• ketchup, for serving

Recipe

• 1 combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
• 2 divide mixture into 4 and shape into round patties.
• 3 heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
• 4 heat skillet or grill (broiler), brush with oil.
• 5 cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
• 6 while patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
• 7 toast buns and place bases on serving plates.
• 8 on each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
• 9 add extra ketchup.
• 10 enjoy with an icy cold beer!