Aussie Hamburger

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 2 tablespoons onions, finely chopped
• 2 tablespoons chili sauce
• 2 teaspoons worcestershire sauce
• 2 teaspoons prepared mustard
• 1 egg, lightly beaten
• 500 g beef mince
• 4 slices cheddar cheese, halved diagonally
• 4 hamburger buns, split and toasted
• lettuce leaf
• tomato, sliced
• onion, sliced
• cooked bacon
• beetroot, slices
• tomato sauce
• mustard (optional)

Recipe

• 1 combine the chopped onion, chilli sauce, worcestershire sauce, mustard and beaten egg in a large bowl. crumble the beef mince over the mixture and mix well and shape mix into four patties.
• 2 grill or pan fry over medium heat for 6 minutes on each side until the juices run clear. remember also to toast your hamburger bun's!
• 3 during the last minute of cooking, top each pattie with two triangles of cheddar cheese and one triangle of swiss cheese.
• 4 serve on buns with lettuce, tomato, onion, bacon, beetroot, tomato sauce and mustard if desired.