Ingredients
- 2 (10 3/4 ounce) cans chicken gumbo soup (drained)
- 2 lbs browned hamburger
- 1/2 cup chopped onion (optional)
- 2 (10 3/4 ounce) cans tomato soup
- 1 cup ketchup
- 2 -3 dashes worcestershire sauce
- 2 tablespoons mustard
- 1/4 cup brown sugar
- 1 tablespoon vinegar
Recipe
- 1 mix all ingredients together in a large skillet or deep dish pan over medium heat.cook until bubbly. serve on buns or bread.
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