Basil Mozzarella Burgers
Total Time: 48 mins
Preparation Time: 30 mins
Cook Time: 18 mins
Ingredients
- Servings: 4
- 1/2 cup finely chopped onion
- 2 tablespoons fine dry breadcrumbs
- 2 tablespoons chopped green bell peppers
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- salt and pepper
- 1 lb ground beef
- 4 slices smoked mozzarella cheese or 4 slices regular mozzarella cheese
- 4 whole wheat hamburger buns, toasted
- fresh basil leaf
- 1/2 cup purchased roasted red pepper, strips
- 1 tablespoon finely chopped pitted olive
- 2 teaspoons olive oil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
Recipe
- 1 to make relish: add the relish ingredients to the container of a food processor; cover and pulse until coarsely chopped; cover and chill for 2-3 hours.
- 2 to make burgers: stir together the onion, bread crumbs, and bell pepper in a mixing bowl.
- 3 add the ketchup, horseradish, mustard, salt and pepper to taste; stir to mix.
- 4 add the ground beef; stir to mix.
- 5 shape mixture into 4 patties.
- 6 grill patties over medium heat for 7 minutes; turn and grill 7-11 more minutes or until done.
- 7 top patties with a slice of cheese during the last 2 minutes or grilling time.
- 8 serve patties on toasted whole wheat buns with red sweet pepper relish and fresh basil leaves.
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