Blue Cheese Burger Tacos

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb extra-lean ground sirloin
• 1 teaspoon seasoning salt, like mccormick seasonal
• fresh ground black pepper
• 8 flour tortillas, warmed (6-8", inch each)
• 1/2 cup crumbled blue cheese
• red onion salsa (recipe below)
• 2 cups shredded lettuce
• 1 red onion, minced
• 1 onion, minced ( or yellow)
• 1 lemon, juice of
• 1 lime, juice of
• 2 teaspoons olive oil
• 1 tablespoon minced flat leaf parsley or 1 tablespoon minced cilantro

Recipe

• 1 in a large skillet over medium heat, sauté ground meat, breaking up meat with a spoon, until meat is browned and no longer pink, about 12 minutes. season with seasoning salt and pepper to taste. drain off excess fat.
• 2 to build tacos, divide meat equally among tortillas. top with blue cheese, red onion salsa and lettuce. fold tortillas in half. note: tortillas maybe warmed in a hot skillet stovetop.).
• 3 to make red onion salsa: in a large bowl, combine red onion, onion, lemon juice, lime juice, oil and parsley (or cilantro). transfer to an airtight container and refrigerate, stirring occasionally, for 1 hour or for up to 24 hours.