Chile Rellenos Burgers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, thinly sliced
• 1 (4 ounce) can whole green chilies, drained and halved
• 4 slices colby-monterey jack cheese
• 1/2 cup salsa
• 2 tablespoons ketchup
• 4 sandwich buns, split
• sour cream

Recipe

• 1 shape beef into four patties.
• 2 mix chili powder, cumin, salt and pepper
• 3 in a skillet over medium heat, brown patties on both sides.
• 4 top each with mixed spices and then the onion.
• 5 reduce heat, cover, cook slowly for 5 minutes or until meat is no longer pink.
• 6 top each patty with chilies and a slice of cheese.
• 7 cover and cook 2 minutes longer or until cheese is melted.
• 8 in a small bowl, combine salsa and ketchup. place burgers on buns. serve with the salsa mixture and sour cream.