Bron-n-shaq Dunkadelic Double Stacked Cheeseburger Recipe

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 12 ounces ground beef
• 1/2 teaspoon rock salt
• 1/2 teaspoon black pepper
• 1 tablespoon steak sauce
• 2 ounces purple onions
• 2 ounces tomatoes
• 1 leaf lettuce
• 4 ounces cheddar cheese
• 1 large hamburger bun

Recipe

• 1 place 12 oz. of ground beef into medium bowl.
• 2 sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
• 3 pour 1 tablespoon of steak sauce in bowl.
• 4 mix together and make (2) 6 oz. burger patties.
• 5 cook to desired temperature.
• 6 take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
• 7 place red onion into 400 degree pan of hot vegetable oil. cook to crust is golden brown.
• 8 top (2) 6 oz. paties with 2 slices each of american or cheddar cheese, stack together.
• 9 top double stacked with golden brown red onion.
• 10 place double stacked cheeseburger with golden onions on toasted bun.