Buffalo Turkey Burgers With Blue Cheese Gravy And Chili Fries

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 big idaho potatoes, cut lengthwise into wedges
• 4 tablespoons extra virgin olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• salt and pepper
• 2 lbs ground turkey breast
• grill seasoning (i.e. mccormick montreal steak seasoning)
• 1/4 cup hot sauce
• 1/4 cup chopped fresh chives, plus extra for garnish
• 1/4 cup fresh flat leaf parsley, chopped
• 2 garlic cloves, grated
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups milk
• 1 cup blue cheese
• 4 thick rolls or 4 thick bread, slightly toasted

Recipe

• 1 preheat oven to 450*f.
• 2 place potato wedges on rimmed baking sheet, drizzle with 2 tbsp evoo. sprinkle with chili powder, cumin, cayenne pepper, and salt and pepper. toss to coat. roast the potatoes for 40-45 min, until crispy and cooked through, turning once or twice.
• 3 in large bowl, use hands to combine the turkey, grill seasoning, hot sauce, chives, parsley, garlic, and salt and pepper. divide meat into 4 equal portions, thinner in the center than the edges (can use thumb to make deep depression in center). as burgers cook, they will plump in the middle to make a flat, thick burger.
• 4 heat large skillet over med-high heat with remaining 2 tbsp oil.
• 5 fry burgers for 5 min each side.
• 6 melt butter in med skillet over med-high heat.
• 7 sprinkle flour over butter and cook 1 minute whisk milk into the roux and season with salt/pepper. when milk comes up to a bubble and has thickened, take pan off heat and stir the cheese into sauce in a figure eight motion.
• 8 to serve, place burger on roll/bread and top with chopped chives. serve potato wedges with a cup of blue cheese dip garnished with chopped chives.