Grilled Portabella Mushrooms

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 large fresh portabella mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons shallots (minced) or 2 tablespoons red onions (minced)
• 3 fresh garlic cloves (chopped)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon thyme (chopped)
• salt and pepper, to taste
• shaved fresh parmesan cheese, for garnish (optional)

Recipe

• 1 place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
• 2 marinate for 1-2 hours, tossing once or twice.
• 3 remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
• 4 serve as a side dish, main course, or on a roll (burger substitute).
• 5 topped with shaved cheese.