Grilled Portabella Mushrooms
Total Time: 11 mins
Preparation Time: 5 mins
Cook Time: 6 mins
Ingredients
- Servings: 4
- 4 large fresh portabella mushroom caps
- 1/4 cup balsamic vinegar
- 2 tablespoons shallots (minced) or 2 tablespoons red onions (minced)
- 3 fresh garlic cloves (chopped)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon thyme (chopped)
- salt and pepper, to taste
- shaved fresh parmesan cheese, for garnish (optional)
Recipe
- 1 place mushrooms in a quart size zip lock bag combine remaining ingredients except cheese and pour over the top of the mushrooms.
- 2 marinate for 1-2 hours, tossing once or twice.
- 3 remove from marinade and cook on hot grill for 3 minutes on each side watching carefully not to burn.
- 4 serve as a side dish, main course, or on a roll (burger substitute).
- 5 topped with shaved cheese.
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