Grilled Portabella & Roasted Pepper Burgers

Total Time: 12 mins Preparation Time: 4 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 4 portabella mushroom caps, stems removed (8oz total)
• 4 teaspoons balsamic vinegar
• 1 teaspoon olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional)
• 2 roasted red peppers, halves (from a jar)
• 2 whole grain buns
• 2 tablespoons pesto sauce
• 4 pieces lettuce greens (optional)

Recipe

• 1 preheat grill pan (or griddle) over medium heat.
• 2 grill mushrooms 8 minutes, turning halfway through and brushing with vinegar.
• 3 warm pepper halves and buns on the pan.
• 4 spread each bun with half of the pesto.
• 5 place peppers, mushrooms, and greens (if using) on buns.
• 6 if desired, drizzle with additional vinegar.