Grilled Portabella & Roasted Pepper Burgers
Total Time: 12 mins
Preparation Time: 4 mins
Cook Time: 8 mins
Ingredients
- Servings: 2
- 4 portabella mushroom caps, stems removed (8oz total)
- 4 teaspoons balsamic vinegar
- 1 teaspoon olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional)
- 2 roasted red peppers, halves (from a jar)
- 2 whole grain buns
- 2 tablespoons pesto sauce
- 4 pieces lettuce greens (optional)
Recipe
- 1 preheat grill pan (or griddle) over medium heat.
- 2 grill mushrooms 8 minutes, turning halfway through and brushing with vinegar.
- 3 warm pepper halves and buns on the pan.
- 4 spread each bun with half of the pesto.
- 5 place peppers, mushrooms, and greens (if using) on buns.
- 6 if desired, drizzle with additional vinegar.
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