Buffalo Turkey Burgers With Blue Cheese Gravy - Rachael Ray

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 2 lbs lean ground turkey breast
• 2 -4 tablespoons grill seasoning
• 1/4 cup buffalo wing sauce
• 1/4 cup chives, plus extra chopped (to garnish)
• 1/4 cup parsley, chopped
• 2 garlic cloves, grated
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk
• 1 cup blue cheese
• salt, to taste
• fresh ground pepper, to taste
• 3 carrots, peeled and cut into sticks
• 3 stalks celery, cut into sticks
• 4 kaiser rolls (kimmelwick rolls) or 4 slices rye bread (thick slices)

Recipe

• 1 in a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. form six patties.
• 2 heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. sauté the burgers about five minutes on each side, until cooked through.
• 3 in a medium skillet over medium-high heat, melt the butter. sprinkle the flour over the butter and cook it for about 1 minute. whisk the milk into the roux and season with salt and freshly ground black pepper. when the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
• 4 to serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. you can also drizzle some buffalo sauce over the top.