Bunkhouse Burgers

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 lbs ground beef
• 1 envelope onion soup mix
• 1/2 cup water
• 1 (16 ounce) can large refrigerated biscuits
• 1/4 teaspoon seasoning salt

Recipe

• 1 mix the beef with onion soup mix and water.
• 2 shape into eight 3/4 inch thick patties.
• 3 grill, 4 inches from heat for 6-7 minutes on each side, or until done.
• 4 while burgers are cooking: place biscuits on ungreased baking sheet.
• 5 sprinkle with seasoned salt.
• 6 bake at 375* for 13-14 minutes, until golden brown.
• 7 split biscuits and use for buns.