Homemade Black Bean Veggie Burger

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) can black beans, drained and rinsed
• 1/2 green bell pepper, cut into pieces
• 1/2 onion, cut into wedges
• 3 garlic cloves, peeled
• 1 egg
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon thai sweet chili sauce or 1 teaspoon hot sauce
• 1/2 cup breadcrumbs

Recipe

• 1 mash black beans with a fork until thick and pasty.
• 2 in a food processor, finely chop bell pepper, onion and garlic and combine with the mashed beans.
• 3 stir together egg, chili powder, cumin and chili sauce and combine into mix bean, veggie mixture.
• 4 mix in bread crumbs until the mixture holds together.
• 5 divide into 4 patties.
• 6 grill patties on lightly oiled foil on grill for 8 minutes on each side or bake in 375 degree oven on a lightly oiled baking sheet for 10 minutes on each side.