Grilled Portabella And Arugula Burgers
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1/2 cup fat-free mayonnaise
- 2 teaspoons dijon mustard
- 6 teaspoons minced fresh rosemary
- 1 garlic clove, minced
- nonstick vegetable oil cooking spray
- 4 large portabella mushrooms, stems trimmed
- 2 tablespoons olive oil
- arugula
- whole grain buns
Recipe
- 1 mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.
- 2 spray grill rack with nonstick spray, then prepare barbecue (medium heat). brush mushrooms all over with olive oil. sprinkle each with 1 teaspoon rosemary, then salt and pepper. grill until tender, about 10 minutes per side.
- 3 spread mayonnaise mixture over buns. place mushrooms and arugula on bun bottoms. cover with bun tops.
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