Cajun Shrimp Burger

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 60 ml mayonnaise
• 60 ml parsley, chopped
• 5 ml green tabasco jalapeno sauce
• 675 g raw shrimp, shelled, deveined and patted dry
• 60 ml olive oil
• 1 yellow bell pepper, seeded and diced
• 1 shallot, finely chopped
• 2 garlic cloves, finely chopped
• 10 ml chili powder
• 5 ml paprika
• 2 1/2 ml dry mustard
• 30 ml lemon juice
• 5 ml worcestershire sauce
• salt and pepper
• 4 large hamburger buns with sesame seeds
• 4 boston lettuce leaves
• 1 tomato, thinly sliced

Recipe

• 1 parsley mayonnaise: in a bowl, combine all the ingredients. refrigerate.
• 2 cajun shrimp: in a large nonstick skillet over high heat, brown the shrimp in half the oil. season with salt and pepper. set aside on a plate.
• 3 in the same skillet, brown the pepper and shallot in the remaining oil. return the shrimp to the skillet. add the garlic and spices. cook for 1 minute, stirring continuously. deglaze with the lemon juice and worcestershire sauce. adjust the seasoning. set aside.
• 4 toast the buns. spread the inside of the buns with the parsley mayonnaise. place the cajun shrimp on the buns. garnish with tomatoes and lettuce. cover and serve.