California Yucchi Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 2 1/2 lbs hamburger
• 1 (16 ounce) can refried beans
• 1/2 lb velveeta cheese
• 1 medium size avocado
• 1 cup onion, chopped
• 1 (12 ounce) jar salsa (medium size)
• 2 teaspoons garlic powder

Recipe

• 1 in a crockpot, simmer the refried beans, the chopped avocado, and salsa, along with the velvetta cheese (cut cheese in small pieces so it will melt faster).
• 2 in a skillet, brown the hamburger along with the chopped onions and garlic powder.
• 3 after the hamburger is browned, add to the crockpot with the other ingredients and allow to cook for about 20 minutes on the high setting.
• 4 be sure to stir occasionally to prevent burning or sticking.
• 5 serve as a dip with tortilla chips or in mini-taco shells.