Atkins Induction Oxtail Stew
Total Time: 17 mins
Preparation Time: 2 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 lb lamb sausage (0g carbs)
- 3/4 lb hamburger (0g)
- 1 (10 1/2 ounce) can beef stock (
- 4 -5 ounces tomato sauce (5g)
- 1 -2 stalk celery, chopped (1-2g)
- 1 tablespoon ground mustard (0-
- 1 tablespoon worcestershire sauce (0-
- 1 ounce crumbled or shredded cheddar cheese (1g)
- salt
- pepper
- red pepper
- paprika
Recipe
- 1 fry meat, drain a tad.
- 2 add liquids and veggies.
- 3 season to taste.
- 4 simmer till warmed through.
- 5 add cheese and stir till melted, or serve as a small garnish.
- 6 other optional ingredients: thicken thin, fried cabbage, and possibly radishes. but i try to eat as few carbs as possible during induction.
- 7 9g of carbs in the whole pot.
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