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Monday, May 11, 2015

Atkins Induction Oxtail Stew

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 lb lamb sausage (0g carbs)
  • 3/4 lb hamburger (0g)
  • 1 (10 1/2 ounce) can beef stock (
  • 4 -5 ounces tomato sauce (5g)
  • 1 -2 stalk celery, chopped (1-2g)
  • 1 tablespoon ground mustard (0-
  • 1 tablespoon worcestershire sauce (0-
  • 1 ounce crumbled or shredded cheddar cheese (1g)
  • salt
  • pepper
  • red pepper
  • paprika

Recipe

  • 1 fry meat, drain a tad.
  • 2 add liquids and veggies.
  • 3 season to taste.
  • 4 simmer till warmed through.
  • 5 add cheese and stir till melted, or serve as a small garnish.
  • 6 other optional ingredients: thicken thin, fried cabbage, and possibly radishes. but i try to eat as few carbs as possible during induction.
  • 7 9g of carbs in the whole pot.

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