Castle Burger Bites

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 1 (11 ounce) can refrigerated breadstick dough
• 1 egg
• 3 tablespoons dried onion flakes
• 2 tablespoons milk
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup plain breadcrumbs
• 1 lb ground beef
• 1/2 cup ketchup

Recipe

• 1 heat oven to 375f.
• 2 seperate dough into 12 breadsticks.
• 3 cut each breadstick into 4 pieces; place on ungreased cookie sheet.
• 4 bake at 375f for 10 to 12 minutes or until lightly browned.
• 5 immediately remove from cookie sheet; place on wire racks.
• 6 cool 5 minutes or until slightly cooled.
• 7 split each in half, keeping tops and bottoms together to form miniature buns.
• 8 reduce oven temp to 350f.
• 9 beat egg in medium bowl; add onion, milk, worcestershire sauce, salt and pepper.
• 10 stir in bread crumbs.
• 11 add ground beef; mix well.
• 12 press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
• 13 bake at 350f for 14 to 16 minutes or until thoroughly cooked.
• 14 cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
• 15 fill buns with miniature burgers.
• 16 place ketchup in small bowl for dipping sauce.
• 17 serve immediately.