Fresh Tuna Burgers With Red Onion Salsa

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 red onion, finely chopped
• 2 plum tomatoes, seeded and chopped
• 1 green chili, seeded and finely chopped
• 1 lime, juice of
• 2 teaspoons olive oil
• salt & freshly ground black pepper
• 400 g fresh tuna
• 1 -2 teaspoon wasabi paste
• 1 tablespoon sesame seeds
• 1 ciabatta, loaf sliced and toasted

Recipe

• 1 begin by making the salsa: stir all the ingredients together and set aside at room temperature for at least an hour to let the flavours infuse.
• 2 place the tuna in a food processor and pulse until coarsely minced. transfer to a bowl and mix with the wasabi paste, sesame seeds and some salt and pepper. with damp hands, shaoe the mixture into 4 even sized burgers.
• 3 preheat the oven to 200 degrees celcius. spray a baking sheet with a little oil and arrange the burgers on the tray. spray with a lttle more oil and bake for 15 minutes until golden brown and just cooked through.
• 4 place the tuna burgers on the toasted ciabatta slices and top with a dalloop of salsa. garnish with slices of fresh lime and serve warm.