Cheddar Cheese-stuffed Burgers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 10 ounces ground sirloin or 10 ounces lean ground beef
• 1/3 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup sharp cheddar cheese, grated
• 2 english muffins (4 1/2-inch-diameter split horizontally)

Recipe

• 1 prepare barbecue (medium-high heat).
• 2 combine meat, onion, parsley, worcestershire sauce, salt and pepper in medium bowl; blend well.
• 3 divide meat mixture into 2 equal portions.
• 4 shape each into ball.
• 5 poke deep hole in each ball and fill each with half of cheese.
• 6 mold meat around cheese to enclose.
• 7 flatten each filled burger to 3/4-inch-thick patty.
• 8 grill burgers to desired doneness, about 5 minutes per side for medium.
• 9 grill muffin halves until beginning to color, about 1 minute per side.
• 10 serve burgers in muffins.