Cheddar Crust Cheeseburger Bake
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 3 cups bisquick
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
- 1 lb ground beef, browned until no longer pink and drained
- onion powder (or, 1 small onion, finely chopped)
- 1 can cheddar cheese soup
- 1/4-1/2 cup milk
- 1 1/2 cups frozen mixed vegetables (optional)
- 6 slices american cheese
Recipe
- 1 preheat oven to 400 degrees.
- 2 grease a 9 by 13 inch glass baking pan.
- 3 if using a metal pan, decrease the oven temp to 375 degrees.
- 4 combine bisquick, and cheddar cheese, tossing until cheese is coated.
- 5 add 3/4 c. of milk.
- 6 dough may be slightly dry, and you can add more milk to make it spreadable.
- 7 press dough into greased pan, making sure to press it 1/2" up the sides of the pan.
- 8 set aside.
- 9 in a medium sized mixing bowl combine the beef, onion powder or onion, cheddar cheese soup, veggies if you are using them, and milk.
- 10 use 1/4 c. milk for no veggies, 1/2 c. milk for the veggie addition.
- 11 spread the beef mixture over the prepared crust to within 1/2" of the edge.
- 12 bake for 20-25 minutes, until the crust is nicely browned.
- 13 remove from oven and top with 6 slices of cheese, setting the slices in two rows of three.
- 14 return to oven for 1-2 minutes, until slices are just melted.
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