Chicken Fajita Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs ground chicken
• 1 tablespoon smoky paprika dried chipotle powder (victoria taylor's seasonings brand)
• 3 tablespoons chopped fresh parsley
• 3 -4 dashes sriracha hot sauce (or to taste)
• 1 tablespoon montreal steak spice

Recipe

• 1 heat the bbq or grill on high.
• 2 cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
• 3 in a large bowl, combine all of the spices and mix. add the ground chicken and combine just until blended, do not over mix.
• 4 divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
• 5 barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°f.
• 6 note: i used 1/2 ground thigh meat and 1/2 ground breast meat.