Chicken Fried Hamburger Meat

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 -2 lb hamburger meat
• 1 -3 egg
• 1 pinch salt
• 1 pinch pepper
• 2 -4 cups flour
• 2 tablespoons oil

Recipe

• 1 put the 2 tbsp of oil in frying pan, and heat it up on medium heat.
• 2 in a medium bowl mix the eggs salt and pepper, set aside.
• 3 on a large plate make an even layer of the flour, set aside.
• 4 i formed the hamburger meat into patties a little bigger then usual, about the size of a chicken fried steak, and made them as thin as possible.
• 5 then i put the pattie in the egg mixture. let it soak a little, if you don't the meat will fall apart easy.
• 6 then i placed the pattie in the flour and coat both sides very well. now this is my preference, i like to double dip my meat, now if you do that you need to be careful the hamburger meat doesn't fall apart.
• 7 after i coat the pattie i put it in the frying pan. i usually let mine fry about 5 mins on each side ( i like them very dark and crispy).
• 8 then serve on a piece of bread and peppered gravy or with your favorite sides.