Clark Kent Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 3 large yellow onions
• 4 cloves garlic
• 4 lbs lean ground beef
• 2 cans beef broth
• 2 (8 ounce) cans tomato sauce
• 1 (10 ounce) can rotel diced tomatoes with mild green chilies
• 1 (11 1/2 ounce) can spicy hot v8
• 1/2 cup chili powder
• 2 tablespoons paprika
• 1 tablespoon cumin
• 4 corn tortillas
• 1/2 cup water

Recipe

• 1 mince the garlic and finely dice the onions.
• 2 i like to do this in a food processor to save time.
• 3 mix this into the ground beef and place into an extra deep dutch oven.
• 4 saute until the hamburger is thoroughly cooked.
• 5 using a colander drain the hamburger mixture and then place it back into the pot.
• 6 add the beef broth, tomato sauce, rotel tomatoes, spicy hot v-8, chili powder, paprika, and cumin.
• 7 simmer over low heat for approximately 1 hour.
• 8 puree the corn tortillas and warm water in the food processor or blender.
• 9 you may need slightly more water if you use a blender.
• 10 add to the chili to thicken and simmer on very low heat for 20- 30 more minutes.